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W_-_SouthernSoul_5999_1_copyHIGH SPRINGS – Saturday, Oct. 13, High Springs Chamber President Sandra Webb cut the official red ribbon signaling the grand opening of Southern Soul Restaurant & Lounge, 15 NE 2nd Avenue.  Owner Joe Darlings and her staff looked on as Webb cut the ribbon with Chamber members and area business owners looking on.

“We are all here to help welcome and support new businesses to High Springs,” said Webb with a smile.

A buffet of Southern Soul’s signature foods was featured as part of the celebration.  Garlic blue crabs, garlic shrimp, deviled eggs, greens, corn bread and an assortment of chicken wings were served as the Southern Soul Trio entertained the crowd musically with a jazz, R&B, Top 40 and light rock musical assortment.

The trendy restaurant/lounge has a jazz theme throughout the menu, the décor and the entertainment.  Photos of jazz greats dot the walls and the menu boasts Charlie Parker Sweet Catfish Dinner, Bo Didley Southern Fried Chicken and Duke Ellington’s Pork Chop.

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Email Cwalker@alachuatoday.com

W_-_SouthernSoul_5999_1_copyHIGH SPRINGS – Saturday, Oct. 13, High Springs Chamber President Sandra Webb cut the official red ribbon signaling the grand opening of Southern Soul Restaurant & Lounge, 15 NE 2nd Avenue.  Owner Joe Darlings and her staff looked on as Webb cut the ribbon with Chamber members and area business owners looking on.

“We are all here to help welcome and support new businesses to High Springs,” said Webb with a smile.

A buffet of Southern Soul’s signature foods was featured as part of the celebration.  Garlic blue crabs, garlic shrimp, deviled eggs, greens, corn bread and an assortment of chicken wings were served as the Southern Soul Trio entertained the crowd musically with a jazz, R&B, Top 40 and light rock musical assortment.

The trendy restaurant/lounge has a jazz theme throughout the menu, the décor and the entertainment.  Photos of jazz greats dot the walls and the menu boasts Charlie Parker Sweet Catfish Dinner, Bo Didley Southern Fried Chicken and Duke Ellington’s Pork Chop.

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