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Richard Alan McClean, 48, of High Springs, died June 18, 2011.

Mr. McClean was employed at Camp Kulaqua in High Springs. He graduated from high school in Niceville, Fla. and was a graduate of the Culinary Institute in Montpelier, Vt.

He lived in High Springs for several years, having moved from Daytona Beach, Fla., where he was an executive chef.

He was preceded in death by his mother, Pat McClean of High Springs and brother-in-law, Ken Trokey of Trenton, Ill.

Survivors include his father and wife, Mac and Chris McClean of San Antonio, Texas; a sister, Jeanne Trokey of Trenton, Ill.; brothers, Bob of Pensacola, Fla., Mike (Christy) of Greenwood, Fla., and Jim of Biscayne Park, Fla.; a niece, Celeste; a great nephew, Shawn; nephew, Justin , and his dear friend, Tom Irvin of High Springs.

Visitation followed by Rosary was held at Evans-Carter Funeral Home in High Springs on June 22, 2011. The funeral Mass will be on June 23 at St. Madeleine Catholic Church, High Springs, at 11 a.m.

Arrangements are under the care of Evans-Carter Funeral Home, High Springs, Fla.